Whipping Cream Pound Cake
Submitted
by: Karen F.
Ingredients:
3 cups granulated sugar
2 sticks butter (not margarine) softened
6 eggs, beaten
3 cups plain flour (not sifted) I only use white lily flour
1/2 pint whipping cream
Flavoring (1 tsp pure vanilla and 1 tsp almond)
Can use 2 tsp vanilla and omit almond but is much better with almond
Directions:
To the sugar and butter, add eggs and beat well
Alternately add flour and whipping cream.
Add flavorings last.
Pour into a greased and floured tube pan.
Bake in cold oven at 325 for 1 hr 25 minutes.
Turn off oven and leave 10 more minutes