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Whipping Cream Pound Cake

 

Submitted by: Karen  F.

 

 

Ingredients:

3 cups granulated sugar 

2 sticks butter (not margarine) softened 

6 eggs, beaten 

3 cups plain flour (not sifted) I only use white lily flour 

1/2 pint whipping cream 

Flavoring (1 tsp pure vanilla and 1 tsp almond) 

Can use 2 tsp vanilla and omit almond but is much better with almond

 

Directions: 

To the sugar and butter, add eggs and beat well

 Alternately add flour and whipping cream. 

Add flavorings last. 

Pour into a greased and floured tube pan. 

Bake in cold oven at 325 for 1 hr 25 minutes. 

Turn off oven and leave 10 more minutes