Vidalia Onion Casserole
Submitted by: Bill Smith
Ingredients:
6 medium Vidalia onions, sliced
1 pt. sour cream
1 can water chestnuts, drained
1 can cream of chicken soup
2 cups cheddar cheese, grated
2 cups crushed Ritz crackers
½ tsp. paprika
¼ cup mayonnaise
¼ cup butter
Directions:
In greased casserole dish, arrange Vidalia Onions, mix
together other ingredients and pour over Vidalia onions,
Bake at 350 F for 30 to 40 minutes. Top with cracker crumbs. Dot with
mayonnaise. Serve hot.
Kitchen tested by Pam McIntyre, food editor