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Shoepeg Corn Vegetable Salad
Submitted by: Tim Bleichroth
A good friend of mine makes this salad for our daylily meetings and other parties.
I always look forward to it.
I know you will like it also, and it's very easy to make.
1 can white shoepeg corn, drained ( two if you like corn as I do)
1 15 oz. can very small early peas, drained
1 can French-style green beans, drained
1 cup chopped onions
1 cup chopped green pepper
1 cup chopped celery
3/4 cup sugar
1/2 cup apple cider vinegar
1/2 tsp. salt
1/2 cup oil (optional)
In a small pan, bring vinegar, sugar and salt to a boil.
Remove from heat.
Pour over vegetables in a bowl and mix together.
Chill before serving if preferred.
For additional color, substitute 1/2 cup of the green peppers with red peppers.
Garbanzo beans can also be used instead of shoepeg corn for a change of pace.