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Roasted Red Pepper Dip


Submitted by: Valerie McCoy, Oakland City, IN  


A great party dip that is sure to please !!




1 (8 ounce) container sour cream

1 (7 ounce) jar roasted red peppers, drained

4 ounces Philadelphia cream cheese

1/2 tsp. chopped fresh or frozen chives

Fresh chives, for garnish



Blend sour cream, peppers, cream cheese and chopped chives with electric mixer until well mixed.

Spoon into bowl; refrigerate for at least one hour.

Garnish with chives if desired.  Serve as a dip with snack crackers.