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Roasted Red Pepper Dip
Submitted by: Valerie McCoy, Oakland City, IN
A great party dip that is sure to please !!
1 (8 ounce) container sour cream
1 (7 ounce) jar roasted red peppers, drained
4 ounces Philadelphia cream cheese
1/2 tsp. chopped fresh or frozen chives
Fresh chives, for garnish
Blend sour cream, peppers, cream cheese and chopped chives with electric mixer until well mixed.
Spoon into bowl; refrigerate for at least one hour.
Garnish with chives if desired. Serve as a dip with snack crackers.