Return to Franklin Kitchen
An easy and tasty vegetable dish, sure to please.
1 lb fresh carrots
6 Tbs. Italian dressing, divided
Preheat oven to 450 degrees
Cut carrots into 1-1/2 to 2" pieces.
If carrots are thick, slice the pieces in half lengthwise for even roasting
Place in a shallow baking pan. Stir and toss with 2 Tbs. of dressing.
Cover with foil and bake for 20 minutes.
Remove the foil. Stir and bake an additional 20 - 25 minutes, or
until the carrots are crisp-tender, stirring occasionally.
Toss with the remainder of the dressing and serve.
Makes 4 servings.