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Prairie Land Pot Roast
Submitted by: Tim Bleichroth
The original recipe for this is from the Kraft Foods web site.
I add mushrooms to the recipe for my personal taste. Made this for the holidays, and everyone loved it.
boneless beef chuck roast (2 lb.)
1 cup sliced mushrooms (optional)
to 2 cups water
Season both sides of roast with salt and pepper.
Brown both sides of meat in large heavy pot or Dutch oven on high heat in 1/4 cup of the dressing,
(I brush each side of the roast with the dressing before browning)
onions; stir to brown.
2 hours, or until meat and vegetables are tender. (stirring vegetables