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Chive Potato Cakes
By: Tim Bleichroth
This recipe is a slight variation on a potato cakes recipe I have always used.
You can also substitute chopped onions, green peppers, etc.
2 cups of mashed potatoes
1 Tbs. flour
2 Tbs. milk
1 Tbs. dried chives
1/4 cup vegetable oil
Mix mashed potatoes, egg, flour, milk, and chives thoroughly.
Shape into flat cakes, about 1/2 inch thick.
Heat oil in skillet.
Add potato cakes to hot skillet and cook until golden brown on both sides.