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Lemonade Pies

Submitted by: Dawn Winn, Dixon, KY 

     

 

Here are two variations of a quick, easy, and very delightful Lemonade Pie.

** Coconut or strawberries are optional in both recipes.

 

Lemonade Pie

 

Ingredients: 

1 small can frozen lemonade (do not thaw)

1 can condensed milk

 8oz tub of Cool Whip

1 graham cracker crumb crust

 

Directions:

Mix ingredients together until smooth.

Pour into prepared pie crust

Chill at least two hours before serving.

 

Pink Lemonade Pie

 

Ingredients: 

1 small can frozen Pink Lemonade (do not thaw)

1 can condensed milk

8oz tub of Cool Whip (strawberry flavored optional)

1 graham cracker crumb crust

Strawberries optional

 

Directions:

Mix ingredients together until smooth.

Pour into prepared pie crust

Chill at least two hours before serving.