Lemonade Pies
Submitted by: Dawn Winn, Dixon, KY
Here are two variations of a quick, easy, and very delightful Lemonade Pie.
** Coconut or strawberries are optional in both recipes.
Lemonade Pie
Ingredients:
1 small can frozen lemonade (do not thaw)
1 can condensed milk
8oz tub of Cool Whip
1 graham cracker crumb crust
Directions:
Mix ingredients together until smooth.
Pour into prepared pie crust
Chill at least two hours before serving.
Pink Lemonade Pie
Ingredients:
1 small can frozen Pink Lemonade (do not thaw)
1 can condensed milk
8oz tub of Cool Whip (strawberry flavored optional)
1 graham cracker crumb crust
Strawberries optional
Directions:
Mix ingredients together until smooth.
Pour into prepared pie crust
Chill at least two hours before serving.