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Key Lime Cheesecake
By: Tim Bleichroth
Here's a quick and easy recipe for Key Lime Cheesecake that will please everyone.
1 pkg. No-Bake Cheesecake (Jello or Royal)
2 containers of Yoplait Key Lime yogurt
1/2 cup milk
Green food coloring
In a 9" pie plate or pan, prepare the cheesecake graham cracker crust per package directions
Prepare the cheesecake filling by using only 1/2 cup of milk and the 2 containers of yogurt
Add lime zest, the squeezings from one half of the lime, and 1 drop of green food coloring while mixing the filling
Pour into the pie shell and refrigerate for 2 hrs.
At serving time, top the cheesecake with extra-creamy Cool Whip topping.
Garnish with some slices from the second half of the lime.
Let me know how you like it!