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Holiday Horseradish Cheese Ball


Submitted by: Patrice Banken, Henderson, KY  





2 pkg. (8 oz) cream cheese, softened

1-1/2 Tbs. Horseradish

1 tsp. celery salt

1/2 tsp. onion salt

1 cup corned beef (thin sliced lunch meat, chopped fine)

3/4 cup dried parsley




Mix all ingredients except parsley together and form into a ball.

Roll the ball in parsley flakes and chill for 2 hrs.

Garnish with pecan halves and parsley sprigs

Serve with Sociable Crackers.