Return to Franklin Kitchen

Tarragon Green Bean

Submitted by: Tim Bleichroth



Here's a quick and easy recipe for a very tasty way to prepare green beans 


4 cups fresh or frozen cut green beans

1/2 cup water

1/2 tsp. salt

1 large onion, chopped

1 celery rib, chopped

1/2 cup finely chopped bell pepper

2 Tbs. butter or margarine

3/4 tsp. dried tarragon

1/2 tsp. lemon pepper (salt free)

Pepper  (to taste)



In a large saucepan, combine the beans, water and salt. 

Bring to boil, reduce heat, cover and simmer for 15 minutes, or until tender.

Meanwhile, in a small saucepan, sauté the onion, celery and bell pepper in butter/margarine.

Stir in the tarragon, lemon pepper and pepper.

Drain the beans, add the above vegetable mixture, and toss to coat.

Yields six servings.