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Green Bean Sauté
Another easy and tasty vegetable dish, sure to please.
1 lb fresh whole green beans, trimmed. (approx 3 cups)
1/3 cup Italian dressing, divided
2 Tbs. Dijon mustard (Grey Poupon)
2 Tbs. sliced almonds, lightly toasted
In a large skillet, cook and stir the beans in half of the dressing over medium heat
until beans are tender-crisp. (about 5-6 minutes)
Add the remain dressing and mustard, mix lightly, and cook until
heated through, stirring occasionally.
Sprinkle with almonds and serve.
Makes 6 servings.