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Green Bean Sauté

Another easy and tasty vegetable dish, sure to please.




1 lb fresh whole green beans, trimmed. (approx 3 cups)

1/3 cup  Italian dressing, divided

2 Tbs. Dijon mustard (Grey Poupon)

2 Tbs. sliced almonds, lightly toasted



In a large skillet, cook and stir the beans in half of the dressing over medium heat 

until beans are tender-crisp. (about 5-6 minutes)

Add the remain dressing and mustard, mix lightly, and cook until 

heated through, stirring occasionally.

Sprinkle with almonds and serve. 


Makes 6 servings.