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Fruit Cobbler

Submitted by: Bill Smith 






1 cup milk

1 cup self rising flour

1 cup sugar

1 stick oleo margarine

2 cups of fruit, any kind you like


Melt the oleo. Mix in the dry ingredients and milk.

Place the fruit into the bottom of a buttered cooking pan.

Pour the batter mix on top.


Bake at 430 degrees F. until brown.

Another of my favorites.