Return to Franklin Kitchen
Submitted by: Bill Smith
1 cup milk
1 cup self rising flour
1 cup sugar
1 stick oleo margarine
2 cups of fruit, any kind you like
Melt the oleo. Mix in the dry ingredients and milk.
Place the fruit into the bottom of a buttered cooking pan.
Pour the batter mix on top.
Bake at 430 degrees F. until brown.
Another of my favorites.