Ingredients:

3 cups self-rising cornmeal
1/3 cup sugar
6 eggs
1 1/2 cups vegetable oil
3 cups sour cream
2 2/3 cups cream-style corn

Directions: 

Combine all ingredients in order listed; mix well. Pour into a greased 9-inch-x-13-inch pan.

Bake at 350 degrees for approximately 30 minutes. Makes 12 squares of cornbread.

Honey Butter
1 1/4 cups butter, softened
1/2 cup honey
Mix softened butter and honey together. Serve with warm cornbread.