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deSha's Cornbread 


By: Tim Bleichroth 




This recipe is from deSha's Restaurant in Lexington, KY. 

It is a regional favorite in eastern Kentucky, but finds it's way to all parts of the country. 



3 cups self-rising cornmeal
1/3 cup sugar
6 eggs
1 1/2 cups vegetable oil
3 cups sour cream
2 2/3 cups cream-style corn


Combine all ingredients in order listed; mix well. Pour into a greased 9-inch-x-13-inch pan.

Bake at 350 degrees for approximately 30 minutes. Makes 12 squares of cornbread.

Honey Butter
1 1/4 cups butter, softened
1/2 cup honey
Mix softened butter and honey together. Serve with warm cornbread.