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Cornmeal Griddle Cakes


Submitted by: Tim Bleichroth, Henderson, KY 






1-1/2 cups all-purpose flour

4 tsp. sugar

2 tsp. baking powder

1 tsp. salt

1/2 tsp. baking soda

3/4 cup cornmeal

1/1/4 cups boiling water

1/3/4 cups buttermilk

3 Tbsp. butter, melted

2 eggs, beaten




In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Set aside

Place cornmeal in a large bowl, stir in boiling water.

Add buttermilk and butter.

Wisk in eggs.

Stir into dry ingredients just until moist.

Pour batter by 1/4 cupfuls onto greased hot griddle.

Turn when bubbles form on top.

Cook until second side is golden brown.

Yields about 20 griddle cakes.