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Cornbread Salad

 

By: Rose Lyons, Owensboro, KY 

 

                

 

 

This recipe was very popular at a recent daylily society meeting we had, 

so I ask our member, Rose Lyons to share it with us.

 

  Ingredients:

 

2 pkgs Jiffy Corn Bread Mix 

1 -1/2 sticks butter (melted)

8 oz small curd cottage cheese

1- 10oz pkg frozen broccoli (chopped)

4 eggs - slightly beaten

Chopped green onions (opional)

Directions: 

Preheat oven to 350

Mix all ingredients with a spoon.

Bake in a 9 x 13" pan for 30 minutes, or until golden brown.