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Cheese Danish

Submitted by: Jane Mahan, Elm Springs, AR 


CHEESE DANISH (Carroll (Arkansas County) Electric Coop 12/00 recipe) Makes a family size amount

Cut recipe amounts (except egg) into half for 2-4 persons

Preheat Oven to 325


2 -  8-oz cans crescent rolls
1 large egg, separated
1 cup sugar
2 -  8-oz pkg. cream cheese softened   
1 tsp vanilla
cup sugar for top


Lightly grease a 9x13 (or 9x9 for half recipe) baking dish. Unroll 1 can of crescent rolls & press into dish.
       Beat egg yolk, cream cheese, 1 c sugar & vanilla. Spread over dough in pan.
Unroll remaining can of crescent rolls & put on top of cream cheese mixture.

Whisk egg white & brush over roll dough. Sprinkle with the remaining c sugar.
Bake at 375 for about 25 minutes.
When cool, cut into squares.