Cheese And Chive Biscuits
Ingredients:
2 cups Bisquick mix
1/4 cup yellow cornmeal
2/3 cups milk
1/2 cup shredded Cheddar cheese
2 Tbs. chopped chives
Directions:
Preheat oven to 450 degrees F
In a large mixing bowl, combine Bisquick and cornmeal. Stir in milk just to the point that dough forms.
Turn out onto a floured surface and knead in the Cheddar cheese and chives.
Drop spoonfuls of dough onto a greased baking sheet. (12 spoonfuls is normal yield )
Bake for 8-9 minutes, or until golden brown.
Serve hot with plenty of butter!!