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Butter Pecan Cake
Submitted by: Rose Lyons, Owensboro, KY
1 box of any Butter Pecan cake mix
2 tubs Coconut Pecan Frosting
3/4 cup oil
4 eggs (large)
1 cup water
3/4 cup chopped pecans
Mix all of the above ingredients together (including 1 of the tubs of pecan frosting)
Bake in a Bundt pan at 350 degrees for 50-55 minutes or until done.
Or in 9 x 13" pan for 30-35 minutes until done.
While the cake is still warm, coat the cake from another tub of coconut pecan frosting.
** You can warm the frosting in a microwave for 20 seconds or so to soften it for pouring or mixing.