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Butter Pecan Cake

 

Submitted by: Rose Lyons, Owensboro, KY 

 

 

 

 

 Ingredients:

1 box of any Butter Pecan cake mix

2 tubs Coconut Pecan Frosting

3/4 cup oil

4 eggs (large)

1 cup water

3/4 cup chopped pecans

 Directions: 

Mix all of the above ingredients together (including 1 of the tubs of pecan frosting)

Bake in a Bundt pan at 350 degrees for 50-55 minutes or until done.

Or in 9 x 13" pan for 30-35 minutes until done.

While the cake is still warm, coat the cake from another tub of coconut pecan frosting.

** You can warm the frosting in a microwave for 20 seconds or so to soften it for pouring or mixing.