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Broccoli With Orange Sauce



1 pound fresh or frozen broccoli spears

4 1/2 tsp. sugar

2 tsp. cornstarch

1/2 tsp. chicken bouillon granules

1/4 cup water

1/4 cup orange juice

1 tsp. grated orange peel

1 medium navel orange, thinly sliced



Place broccoli and a small amount of water in a saucepan.

Bring to boil, reduce heat, cover and cook for 5-8 minutes until crisp/tender.

Meanwhile, in a small saucepan, combine the sugar, cornstarch and bouillon.

Stir in water, orange juice and peel until blended.

Bring to boil, cook and stir for 2 minutes until thickened.

Drain broccoli and place in a serving bowl or tray.

Garnish with orange slices and drizzle with sauce.