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Quick And Easy Beef Stew

 

 

Here's a quick and easy beef stew recipe that uses Veg-All Homestyle vegetables. 

It's flexible, so you can add anything you want to it to suit you tastes. 

 


Ingredients:

 

1 tsp. of your favorite cooking oil

2 medium onions, chopped

2 cloves garlic, minced

1-1/2 lb. cooked lean boneless round steak, cut into 1" cubes

1 can (14oz) diced tomatoes, undrained

1 can (29oz) Veg-All Homestyle large cut vegetables, undrained

1 tsp. paprika

1 Tbs. marjoram

1 tsp. chili powder 

 

Directions:


In a large pot or Dutch oven, sauté the onion until soft and clear.

Add garlic and cook 2 minutes longer

Add pre-cooked meat, tomatoes, vegetables, and seasonings

Add enough water to cover

Heat covered until meat and vegetables are heated through

Serve with your favorite bread or Southern Cornbread.

 

One variation of the above is to use Italian Style diced tomatoes, and substitute

garlic powder for chili powder

 

Another variation is to add 2 Tbs. Catalina Dressing to mixture for a special taste.