Baked Bean Creole
Submitted by: Tim Bleichroth
Ingredients:
1 large onion, chopped
1/4 tsp. Basil
1 Garlic clove, crushed
1/4 tsp. Rosemary
Oil for frying
2 cups cooked beans of your choice (black beans are a favorite)
2 green bell peppers, diced
1/2 cup dried breadcrumbs
3 Celery stalks, sliced
Water if needed
2 tablespoons Flour
1 can diced tomatoes
1 can tomato paste
Directions
Sauté
onions & garlic lightly in oil.
Add pepper & celery.
Fry for several minutes until tender. Stir in the flour & add tomatoes.
Add tomato paste & herbs & beans.
Mix
in breadcrumbs.
Add a little water if too dry.
Spoon into a lightly oiled casserole and top with some additional breadcrumbs.
Bake for 30 minutes at 350F.
Serve with rice or your favorite salsa sauce.