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Patrice's Salmon Patties

Submitted by: Patrice Banken, Henderson, KY  






1 can salmon, drained

Remove black pieces and crush the bones finely. (bones are good for you)

1 sleeve of saltine crackers, crushed, but not too fine

2 large eggs

1 small onion, finely minced. (in the summer, I use green onions)

1 large dill pickle or 3 small pickles (finely minced)



Add all ingredients and squish together to make 5 patties

Coat each of the patties in cracked black pepper or sprinkle black pepper on each side

Fry in large pan with 3 or 4 Tbsp. vegetable oil until crispy.