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Submitted by: Tim Bleichroth
Mulligan stew is a big favorite for many gatherings because it's easy to make, and very flavorful. Here's
a recipe I have developed which makes the fixing very easy, and enjoyed by everyone who samples it.
to 2 lb. beef briskets, cut into 1” pieces or smaller
Tbsp. vegetable oil
Tbsp. all purpose flour
ounces fresh mushrooms, chopped
medium yellow onion, chopped
12 oz.can tomato paste
large cans Homestyle Veg-All
vegetables , undrained
15oz.cans sliced potatoes, undrained
15oz.cans beef broth
12oz stout beer
tablespoon garlic powder
tsp. black pepper (or to taste)
Coat beef in flour. In a large skillet over medium high heat, add oil and brown beef on all sides.
sliced mushrooms and onions over medium heat for 3 or 4 minutes.
a large cooking pot, add all above ingredients.
covered for 2 hours
needed, thicken by mixing 1 Tbsp. corn starch with one Tbsp. cold water, and
stir into stew.