Tim's Simple Chili
Submitted by: Tim Bleichroth
This simple and easy to fix recipe for chili has been a favorite of mine for some time,
and always well received at our food days at work.
Ingredients:
1
to ½ lb lean ground chuck
2
cans Brooks Hot Chili Beans
1
can diced tomatoes, un-drained
1
medium yellow onion, chopped
1
medium bell pepper, chopped
1
Tbsp sugar
Directions:
Brown
meat, drain if necessary
In
a large cooking pot, add meat, beans, tomatoes,
onion,
and pepper. Mix well.
Cook
covered on medium to medium low heat for 1 to 1 ½ hours.
At
the end of cooking, stir in sugar to smooth the flavor.
**
If hot and spicy chili is desired, use Brooks’ Hot and Spicy beans.